Za’atar Manaqish | Recipe by Sana Masood Ebrahim
Manaqish are almost the Middle Eastern equivalent of homemade flatbread pizzas. The word Manaqish is rooted in the Arabic verb naqash, which literally means to sculpt or carve out. After the dough has been rolled flat, it is pressed by the fingertips to sculpt little…
Chicken Keema | Recipe by Sinorita Dash
INGREDIENTS 1/2 KG Minced Chicken 3 medium sized Chopped Onions 2 teaspoon Garlic Paste 1 teaspoon Ginger Paste 1/3 cup chopped tomato 2 tablespoon Oil 2 tablespoon Butter 2-3 pieces of Bay leaves 2 pieces of Cinnamon sticks 3-4 pieces Whole Black Cardamom 1/4 –…
Paneer Custard Cassata | Recipe by Suchi Bose
Try this instant healthy standalone fusion recipe. Bored of regular Custard with fruits! Then you can try this yummy crunchy unique healthy combo of ingredients to your regular custard. Kids to elders will enjoy it very much as it gives the taste of yummy creamy…
Celebrating Rasagola Dibasa | Recipe by Sweta Sagarika
“RASAGOLA” originally known as “Khira Mohana” is a dish so close to the heart of every Odia and is a prized recipe from the Odia cuisine. It is a heavenly softball made of fresh cottage cheese aka CHHENA by curdling the cow milk and then…
Prawn Pulao | Recipe by Sinorita Dash
Ingredients Prawns small size – 1 kg Rice – 1 kg Onions – 2 big Red chillies – 6 Green chillies – 4 Curry leaf – 12 leaves Ginger garlic paste – 6 table spoons Garam masala powder – 3 table spoons Red chilli powder…
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