Celebrating Rasagola Dibasa | Recipe by Sweta Sagarika
“RASAGOLA” originally known as “Khira Mohana” is a dish so close to the heart of every Odia and is a prized recipe from the Odia cuisine. It is a heavenly softball made of fresh cottage cheese aka CHHENA by curdling the cow milk and then…
Prawn Pulao | Recipe by Sinorita Dash
Ingredients Prawns small size – 1 kg Rice – 1 kg Onions – 2 big Red chillies – 6 Green chillies – 4 Curry leaf – 12 leaves Ginger garlic paste – 6 table spoons Garam masala powder – 3 table spoons Red chilli powder…
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