Celebrating Rasagola Dibasa | Recipe by Sweta Sagarika
“RASAGOLA” originally known as “Khira Mohana” is a dish so close to the heart of every Odia and is a prized recipe from the Odia cuisine. It is a heavenly softball made of fresh cottage cheese aka CHHENA by curdling the cow milk and then…
Chicken Roganjosh | Recipe by Alkananda Sathpathy
Ingredients: Jeera – 1 tsp Cardamom pods – 4 to 5 Chicken – 1/2 kg Red capsicum- 1/2 chopped in big pieces Yogurt- 1 tbsp Onion – 1 no, sliced Green chilli – 4 to 5 no cut into halves lamba re half kariba Lal…
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