Conference on “Rethinking People Management” at XaHR, XIMB-XUB | 3-4 February 2017
The Second International HR Conference on the theme “Re-thinking People Management” of Xavier School of Human Resource Management, Xavier University Bhubaneswar, will be held on 3rd-4th February, 2017. This is one of the largest annual events in the country that works as a bridge between all…
Khaman Dhokla | Featuring Shivi Manav Lakhanpal | Bloggers Zone | FoodFindo
Among the many lip smacking delicacies from Gujarat, Dhokla perhaps is one of the most popular snacks available. This is one snack that has gone global and has been featured many a times on many forums. Dhokla is a delicate, fluffy and super healthy food…
Masala Prawns | Featuring Prerna Priya Manaswi | Bloggers Zone FoodFindo
One of the best ways to celebrate the return of summer is with fresh, seasonal dishes incorporating some of your favourite foods. If you’re wild about prawns, then the recipe we are sharing today will be the perfect addition to the season’s celebration and is…
18 Best Places in Twin City to Celebrate Valentine’s Day
Bhubaneswar 1.Malva, Patia Open Air candle light set-up & lovely lighting scheme, Live Barbecue and lots of love in the air. Perfect Setup for a date night. Meal For Two: Rs 750-1000 ; Discounts available as well. For reservations: 0674 2727229 +91 9040096080; 2. Konnect, Patia, Near Infocity Hip…
Fish Curry in Light Mustard Sauce | Featuring Swayampurna Mishra | Bloggers Zone | FoodFindo
A weekend afternoon and the aroma of fish curry and rice in the house is absolute bliss. In Odisha, fish is probably loved by one & all and among all the varieties of fish preparations, fish curry in light mustard sauce is one of the…
Chuda, Kadali, Nadiya Chakata – Flattened Rice, Banana and Coconut Mash | Bellydriven | FoodFindo
Happy to share our Recipe Contributor Monalisa Mehrotra’s version of the good old Chuda, Kadali, Nadiya Chakata . Monalisa Mehrotra is based in Pune & blogs at Bellydriven. To check out more exciting recipes by Monalisa, check her blog Bellydriven and subscribe for updates. One of my earliest memories is…
One Day in Bhubaneswar-A Foodie’s Guide | Bloggers Zone | Featuring Sweta Biswal | FoodFindo
Ever wondered what all places to visit in a city if you got just one day in hand. Well that is a tough one, to cover the best of the city without missing out on the major ones.This week on FoodFindo Bloggers Zone, we feature Food Blogger Sweta…
Best South Indian Restaurants in Bhubaneswar | FoodFindo
A frequently asked question by many South Indian Cuisine fans “Where Do we get the Best South Indian Food” in Bhubaneswar. The Foodies of Bhubaneswar-Cuttack Facebook community poured in suggestions that you might find helpful. If you got a few more suggestions feel free to suggest. Sammy…
Sugarfree Thandai Shrikhand-A very Happy Holi to Everyone | Sweta Biswal | FoodFindo
We are not yet done with Holi. Lovely Holi post from food blogger Sweta Biswal’s food blog : Oriyarasoi- The Cosmopolitan Odia’s Kitchen! Following is the blog from Sweta Biswal’s blog. “Gulal hai Bhaiya ?” “Kaunsa color chahiye Maam ?” “Pink aur Green de dijiye .” “Kaunse flavour…
Farzified- A Restaurant Review | Featuring The Kukkad Diaries | Pune | FoodFindo
Farzi or Illusion is an art in itself and the very popular Farzi Cafe has surely mastered the art of Farzifying cuisines and presentations. For a gourmet diner, such an experience is sheer bliss. Indian cuisines, Contemporary presentation go hand in hand at Farzi Cafe. The Indian cafe inspired modern and…
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