FoodFindo Kitchen Stars S1 Co-2 | FROZIT
Hi Guys, we are back with yet another contest and this time it gets more fun. FROZIT a brand from Odisha is the frozen ready to eat food product line of RUCHI. With FROZIT we came up with yet another series of FoodFindo Kitchen Stars Contest, where…
Pride of Cuttack Shri Prakash Rao to be Awarded Padma Shri Award
Shri Devarapalli Prakash Rao will be conferred the very Prestigious Padma Shri award 2019. Shri Rao will be awarded the Padma Shri for his social work activities and education for the under privileged. Running a very ordinary tea stall Mr Rao does the extraordinary through…
FoodFindo Kitchen Stars S1 Co-1 | Calling the Best Home Chefs of Odisha
Launching First ever FoodFindo® KITCHEN STARS in association with 9th Bistro & powered by Kanak Mahalaxmi Jewellers – KMJ. This is a New Series of Cooking Contests that we are starting from today. If you are a home chef and love to cook…
Have you tried the Chili & Garlic Bread Recipe
Recipe by Pranita Panda. Posted originally on: FoodFindo® It is time to take out the snow boots, snow mittens, hats and winter coats.. Oh ya, the brutal long winter has arrived and we have had our first bout of 5 to 8 inches of snowfall…
Odia Boy Abinas wins Haldiram’s Cooking Contest judged by Chef Kunal Kapur
Abinas Nayak from Odisha who participated in Haldiram’s “Hungry for Haldiram Cooking Contest” won the contest in an event judged by Chef Kunal Kapur. Abinas stole the show with the very innovative Litti Chokha Cone & Traditional Odia drink Chenna Panna. During an online voting…
Za’atar Manaqish | Recipe by Sana Masood Ebrahim
Manaqish are almost the Middle Eastern equivalent of homemade flatbread pizzas. The word Manaqish is rooted in the Arabic verb naqash, which literally means to sculpt or carve out. After the dough has been rolled flat, it is pressed by the fingertips to sculpt little…
Chicken Keema | Recipe by Sinorita Dash
INGREDIENTS 1/2 KG Minced Chicken 3 medium sized Chopped Onions 2 teaspoon Garlic Paste 1 teaspoon Ginger Paste 1/3 cup chopped tomato 2 tablespoon Oil 2 tablespoon Butter 2-3 pieces of Bay leaves 2 pieces of Cinnamon sticks 3-4 pieces Whole Black Cardamom 1/4 –…
Recreating the Classic Odia Mutton Curry | Recipes by Shilpita Nanda
I’ve been living away from my parents for almost 5 years of my life now. Back then if you asked me if I preferred home cooked food or outdoors, I’d say outdoors without thinking twice. You don’t quite understand how crucial “Ghar ka khana” really…
Paneer Custard Cassata | Recipe by Suchi Bose
Try this instant healthy standalone fusion recipe. Bored of regular Custard with fruits! Then you can try this yummy crunchy unique healthy combo of ingredients to your regular custard. Kids to elders will enjoy it very much as it gives the taste of yummy creamy…
Celebrating Rasagola Dibasa | Recipe by Sweta Sagarika
“RASAGOLA” originally known as “Khira Mohana” is a dish so close to the heart of every Odia and is a prized recipe from the Odia cuisine. It is a heavenly softball made of fresh cottage cheese aka CHHENA by curdling the cow milk and then…
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