Kankada Jholo- Odia Style Crab Masala Curry | Featuring Monalisa Mehrotra | Bloggers Zone | FoodFindo
In scientific circles,Chilika’s famed crab is referred to as Scylla serrata, popularly known as Black Crab or Mud Crab. ”These incomparably tasty crustaceans thrive in the brackish waters of the picturesque Chilika Lake, where they are harvested annually . Kankada Jholo(Crab Curry) is a very popular dish in…
Kankada Jholo- Odia Style Crab Masala Curry | Featuring Monalisa Mehrotra | Bloggers Zone | FoodFindo
In scientific circles,Chilika’s famed crab is referred to as Scylla serrata, popularly known as Black Crab or Mud Crab. ”These incomparably tasty crustaceans thrive in the brackish waters of the picturesque Chilika Lake, where they are harvested annually . Kankada Jholo(Crab Curry) is a very popular dish in…
Motichoor Whipping Cream Parfait | Bloggers Zone | Featuring Sasmita Sahoo Samanta | FoodFindo
This week on FoodFindo Bloggers Zone we feature a spectacular dessert from the blog of an upcoming and talented Food Blogger Sasmita Sahoo Samanta. Sasmita blogs at First Timer Cook . She quit her job as a software engineer and is pursuing her passion food blogging. Sasmita…
Railway Mutton Curry | Featuring Sujata Roy | Bloggers Zone | FoodFindo
The colonial era was an exciting phase where a lot of experimentation happened over Indian Cuisine. Little tweaks to the original recipes which suited the Brits while retaining the Indianness to it were tried upon and till this date, it enchants us with its unique…
Conference on “Rethinking People Management” at XaHR, XIMB-XUB | 3-4 February 2017
The Second International HR Conference on the theme “Re-thinking People Management” of Xavier School of Human Resource Management, Xavier University Bhubaneswar, will be held on 3rd-4th February, 2017. This is one of the largest annual events in the country that works as a bridge between all…
Khaman Dhokla | Featuring Shivi Manav Lakhanpal | Bloggers Zone | FoodFindo
Among the many lip smacking delicacies from Gujarat, Dhokla perhaps is one of the most popular snacks available. This is one snack that has gone global and has been featured many a times on many forums. Dhokla is a delicate, fluffy and super healthy food…
Masala Prawns | Featuring Prerna Priya Manaswi | Bloggers Zone FoodFindo
One of the best ways to celebrate the return of summer is with fresh, seasonal dishes incorporating some of your favourite foods. If you’re wild about prawns, then the recipe we are sharing today will be the perfect addition to the season’s celebration and is…
18 Best Places in Twin City to Celebrate Valentine’s Day
Bhubaneswar 1.Malva, Patia Open Air candle light set-up & lovely lighting scheme, Live Barbecue and lots of love in the air. Perfect Setup for a date night. Meal For Two: Rs 750-1000 ; Discounts available as well. For reservations: 0674 2727229 +91 9040096080; 2. Konnect, Patia, Near Infocity Hip…
Fish Curry in Light Mustard Sauce | Featuring Swayampurna Mishra | Bloggers Zone | FoodFindo
A weekend afternoon and the aroma of fish curry and rice in the house is absolute bliss. In Odisha, fish is probably loved by one & all and among all the varieties of fish preparations, fish curry in light mustard sauce is one of the…
Chuda, Kadali, Nadiya Chakata – Flattened Rice, Banana and Coconut Mash | Bellydriven | FoodFindo
Happy to share our Recipe Contributor Monalisa Mehrotra’s version of the good old Chuda, Kadali, Nadiya Chakata . Monalisa Mehrotra is based in Pune & blogs at Bellydriven. To check out more exciting recipes by Monalisa, check her blog Bellydriven and subscribe for updates. One of my earliest memories is…
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